Baked Fresh Every Morning in Piccadilly

Start your day with the irresistible aroma of fresh-baked pastries, crafted by expert hands right here in Piccadilly Circus. At The Daily Grind & Bean Co., our dedication to freshness begins before dawn, ensuring every bite is a delightful experience.

Time-lapse video of croissants being baked in a warm, artisanal bakery kitchen in Piccadilly
Witness the magic: Our bakers at work, crafting daily delights.

Every morning, our dedicated bakers rise with the city, pouring their passion into creating a daily selection using time-honored techniques and the finest ingredients from trusted local London suppliers. From delicate croissants to rich pain au chocolat, each item is a testament to artisanal craft and a commitment to deliciousness.

See Our Daily Baking Schedule

Our Handcrafted Specialties

Perfectly golden, flaky French croissant on a rustic wooden board

Classic French Croissants

Experience the buttery, flaky perfection of our classic croissants, meticulously laminated to achieve that incomparable crisp exterior and tender, airy interior. A true taste of Paris in London.

Freshly baked British scones with clotted cream and strawberry jam

Traditional British Scones

Our light and fluffy scones are baked to perfection, ideal for an authentic British experience. Enjoy them with rich clotted cream and a selection of seasonal, locally-sourced fruit jams.

Vibrant fruit Danish pastry with a sweet glaze and fresh berries

Seasonal Fruit Danishes

Discover our delightful Danish pastries, featuring a decadent cream cheese filling and topped with the freshest seasonal fruits, changing with the bounty of British gardens.

Artisanal sourdough bread loaf with a perfectly crusted exterior and open crumb

Artisanal Sourdough Breads

Our sourdough loaves undergo an extended fermentation process, developing a complex flavour and a beautiful, rustic crust. Perfect for sharing or alongside our daily lunch specials.

Elegant lemon tart with a delicate crust and vibrant yellow filling

Seasonal Tarts & Pies

From vibrant berry tarts in summer to warming apple pies in autumn, our seasonal tarts are a celebration of British produce, baked with a tender, buttery crust.

Rich, dark chocolate pain au chocolat, freshly baked and glistening

Pain Au Chocolat

Layers of delicate pastry encasing rich, dark chocolate await you in our classic Pain au Chocolat. A perfect companion to your morning coffee.

Master Bakers Behind the Magic

At the heart of our delectable pastries are the skilled hands and passionate minds of our master bakers.

Portrait of a smiling pastry chef in a traditional London bakery kitchen
Our Head Pastry Chef, Eleanor Vance, brings years of expertise from Parisian patisseries.

Our Head Pastry Chef, Eleanor Vance, trained at one of Paris's most prestigious culinary institutions. She leads our team with a philosophy that blends traditional French patisserie techniques with innovative British interpretations. Eleanor and her team are committed to using only the finest local and imported ingredients, ensuring unparalleled quality and taste in every single pastry.

Their uncompromising quality control standards and passion for seasonal menu development mean there's always something new and exciting to discover, yet with the consistent excellence you expect from The Daily Grind & Bean Co.

From Local Farms to Your Table

The secret to our exquisite pastries lies not only in skill but also in the unparalleled quality of our ingredients.

Freshly picked organic berries and flour sacks from a local London farm

We pride ourselves on forming strong partnerships with local London and regional suppliers, ensuring that the essence of British agriculture shines through in every bite. Our commitment to seasonal ingredient rotation means we always use produce at its peak freshness and flavor, supporting local communities and sustainable farming practices.

  • Flour: Sourced from organic mills in the Home Counties.
  • Dairy: Fresh milk and butter from family-run dairies in Kent.
  • Fruits: Seasonal berries and orchard fruits from Sussex and Surrey.

Every ingredient is traceable, ensuring not only impeccable quality and freshness but also supporting the artisanal producers who share our passion for excellence.

Fresh Baking Schedule & Availability

To ensure you get the freshest selection, here's when your favourites typically emerge from our ovens. While quantities are limited, our pre-order system guarantees you won't miss out!

Baking schedule board in a rustic cafe, indicating fresh pastry times
Catch them hot: Our daily baking timeline.

6:00 AM

Fresh Croissants & Breads: Our classic French pastries and artisanal sourdoughs are pulled from the oven first, perfect for the early risers.

8:00 AM

Danish Pastries & Specialty Items: A delightful array of fruit Danishes, Pain au Chocolat, and other daily specials become available.

10:00 AM Onwards

Lunch Pastries & Savory Options: Savory tartlets, quiches, and additional sweet treats join the selection for a lighter lunch or afternoon pick-me-up.

For guaranteed availability of your favourite items, especially for larger orders or specific dietary needs, we highly recommend using our easy pre-order system. Sign up for notifications to get real-time availability updates!

Pre-Order Your Pastries Now

Celebrating the Seasons

Our pastry menu evolves with the British seasons, ensuring the freshest, most vibrant flavours throughout the year.

Pastries for Every Dietary Need

We believe everyone deserves to enjoy the simple pleasure of a freshly baked pastry. Our selection includes options thoughtfully prepared to accommodate various dietary requirements.

Gluten-free muffin with a label, displayed in a bright kitchen
Delicious choices for every dietary preference.

Carefully Crafted Options:

  • Gluten-Free: Baked in dedicated equipment to prevent cross-contamination, offering delicious alternatives for those with gluten sensitivities.
  • Vegan Delights: Indulge in our plant-based pastries, crafted with high-quality vegan ingredients that never compromise on flavor or texture.
  • Sugar-Free Alternatives: Sweet treats thoughtfully prepared for our diabetic customers, without added sugars.
  • Nut-Free Options: A selection of pastries made without nuts, catering to common allergies (please inquire for specific items).

For specific requests or severe allergies, please speak to our staff or contact us in advance. We are happy to discuss custom orders to ensure a safe and delightful experience.

Selection of beautifully presented vegan pastries on a display counter
Inquire about our daily changing selection.

Our commitment is to provide transparent ingredient labeling and clear allergen information, empowering you to make informed choices. Enjoy peace of mind with every delicious bite at The Daily Grind & Bean Co.

Discuss Your Dietary Needs

Pre-Orders & Event Catering

Planning an event or simply want to ensure your favourite pastries are ready for pickup? The Daily Grind & Bean Co. offers convenient pre-ordering and bespoke catering services.

Customer picking up a beautifully packaged box of pastries from a cafe counter

Guaranteed Availability

Our easy-to-use advance ordering system guarantees that your selected pastries will be freshly baked and ready for you at your preferred time. No more missing out on that last pain au chocolat!

  • Reserve your daily favourites.
  • Perfect for busy mornings on the go.
  • Collect directly from our Piccadilly Circus location.
Elegant display of assorted mini pastries and croissants for a catered event

Elegant Event Catering

Elevate your next corporate meeting, birthday celebration, or special event with our artisanal pastries. We offer professional presentation and custom packaging to add a touch of sophistication to any gathering.

  • Corporate breakfast platters.
  • Bespoke pastry boxes for gifts.
  • Bulk discounts available for large orders.
Place Your Pre-Order or Catering Inquiry