Discover Coffee's Most Exceptional Origins

Embark on a sensory journey around the world's finest coffee regions through our expertly curated single-origin selections and guided tasting experiences. Our single-origin coffee program and professional tastings transform casual coffee drinkers into educated enthusiasts who appreciate the nuanced flavors of exceptional beans.

Close-up of roasted single-origin coffee beans from various regions, illustrating diversity and quality.
Explore the unique stories and tastes behind every bean.

At The Daily Grind & Bean Co., we pride ourselves on a rotating selection of rare and exceptional single-origin coffees, sourced through direct relationships with award-winning coffee farms worldwide. Our expert curation highlights unique terroir and processing methods, making complex flavors accessible to all experience levels.

This Month's Exceptional Selections

Dive into the diverse world of coffee with our handpicked selections, each offering a unique journey for your palate.

Ethiopian Yirgacheffe coffee beans, with subtle hints of wildflowers.
Bright, floral, and tea-like.

Ethiopian Yirgacheffe

Experience the bright floral notes and tea-like clarity characteristic of this renowned East African origin. A truly elegant cup.

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Colombian Geisha coffee beans, showing delicate, elongated shapes.
Complex fruit and wine-like characteristics.

Colombian Geisha

Savor the extraordinary sweetness and complex fruit and wine-like characteristics of the celebrated Geisha variety from Colombia.

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Jamaican Blue Mountain coffee beans, known for their uniform appearance.
Legendary balance and smooth profile.

Jamaican Blue Mountain

Discover the legendary balance, mild flavor, and smooth profile that makes Jamaican Blue Mountain a global benchmark for quality.

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Hawaiian Kona coffee beans, showing rich, dark color.
Unique volcanic soil influence and nutty sweetness.

Hawaiian Kona

Savour the unique volcanic soil influence and delicate nutty sweetness of Hawaiian Kona, a truly exquisite and rare find.

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Kenyan AA coffee beans, with a bright sheen.
Bold blackcurrant acidity and full body.

Kenyan AA

Awaken your senses with the vibrant, bold blackcurrant acidity and full body that define the exceptional Kenyan AA.

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Expert-Led Coffee Tasting Experiences

Deepen your appreciation for coffee with our professional cupping and tasting sessions, led by our certified Q-graders and expert baristas.

Hands performing professional coffee cupping, with tasting notes and beakers on a wooden table.
Uncover nuanced flavours in every brew.

Public Cupping Sessions

Join our weekly public cupping sessions, where we explore and compare three single-origin coffees, guiding you through their unique profiles.

Private & Corporate Tastings

Book private group tastings for special occasions or corporate team-building, tailored to your specific interests and experience level.

Advanced Workshops

For the serious enthusiast, our advanced workshops cover professional evaluation techniques and origin-focused sessions for specific regions.

Book Your Tasting Session

Learn to Taste Like a Professional

Unlock the secrets of coffee tasting with our comprehensive education guide, transforming how you perceive every cup.

A coffee flavour wheel with various aroma and taste descriptors, next to a coffee cup and beans.
Demystifying the complex world of coffee flavours.
  • Coffee Flavor Wheel Education: Guided practice sessions to identify common coffee aromas and tastes.
  • Aroma Identification Training: Develop your olfactory sensitivity to discern subtle notes.
  • Body and Mouthfeel Assessment: Techniques for complete evaluation of a coffee's texture.
  • Acidity Understanding: Differentiate between various acid types and their impact on flavour.
  • Processing Method Impact: Learn how processing affects flavour development and characteristics.
  • Interactive Learning Modules: Engage with quizzes and progress tracking to master your palate.

Professional Barista Training Programs

Elevate your coffee career or passion with our SCA (Specialty Coffee Association) certified training modules, designed for aspiring professionals and serious enthusiasts.

A barista expert teaching students about espresso extraction with professional coffee equipment.
Master the art and science of coffee.
  • SCA Certified Modules: Industry-recognized training from foundation to professional levels.
  • Brewing Fundamentals: Dive into extraction science, technique, and proper equipment use.
  • Sensory Skills Development: Hone your ability for professional quality assessment and evaluation.
  • Green Coffee Education: Understand sourcing, processing, and quality assessment of unroasted beans.
  • Coffee Business Skills: Essential knowledge for aspiring café owners and managers.
  • Flexible Scheduling: Programs designed to fit various commitments, from intensive weekends to evening classes.
Explore Training Programs

Limited Edition Micro-Lot Collection

For the true connoisseur, our exclusive Micro-Lot Collection offers ultra-premium coffees from award-winning farms, available in extremely limited quantities.

A beautifully packaged small bag of exclusive micro-lot coffee beans, with a premium, artisanal label.
Rarities for the discerning palate.
  • Ultra-Premium Quality: Hand-selected micro-lots scoring 85+ points, representing the pinnacle of coffee excellence.
  • Limited Availability: Only small quantities are secured, ensuring exclusivity and peak freshness for the ultimate experience.
  • Pre-Release Access: Tasting members and coffee enthusiasts receive early notification for these highly coveted releases.
  • Detailed Provenance: Each lot comes with comprehensive information, including farm GPS coordinates and unique processing details.
View Current Micro-Lots

Ready to Deepen Your Coffee Journey?

Whether you're starting your exploration of single-origins or seeking to master the art of coffee, The Daily Grind & Bean Co. is your trusted guide.

Contact Us Book A Tasting